Enhancing Traditional ATP Functionality in Open Source ERP Systems: A Case Study from the Food & Beverages Industry

Ioannis T. Christou, Stavros Ponis. Enhancing Traditional ATP Functionality in Open Source ERP Systems: A Case Study from the Food & Beverages Industry. IJEIS, 4(1):18-33, 2008. [doi]

@article{ChristouP08,
  title = {Enhancing Traditional ATP Functionality in Open Source ERP Systems: A Case Study from the Food & Beverages Industry},
  author = {Ioannis T. Christou and Stavros Ponis},
  year = {2008},
  url = {http://www.igi-global.com/Bookstore/Article.aspx?TitleId=2133},
  tags = {case study, source-to-source, open-source},
  researchr = {https://researchr.org/publication/ChristouP08},
  cites = {0},
  citedby = {0},
  journal = {IJEIS},
  volume = {4},
  number = {1},
  pages = {18-33},
}