Jaruwan Chutrtong. Probiotic Lactic Acid Bacteria Isolation from Fermented Beef (Naem) Samples for Use as Starter Culture. In Tareq Z. Ahram, Redha Taïar, Vincent Gremeaux-Bader, Kamiar Aminian, editors, Human Interaction, Emerging Technologies and Future Applications II - Proceedings of the 2nd International Conference on Human Interaction and Emerging Technologies: Future Applications (IHIET - AI 2020), April 23-25, 2020, Lausanne, Switzerland. Volume 1152 of Advances in Intelligent Systems and Computing, pages 468-473, Springer, 2020. [doi]
@inproceedings{Chutrtong20, title = {Probiotic Lactic Acid Bacteria Isolation from Fermented Beef (Naem) Samples for Use as Starter Culture}, author = {Jaruwan Chutrtong}, year = {2020}, doi = {10.1007/978-3-030-44267-5_71}, url = {https://doi.org/10.1007/978-3-030-44267-5_71}, researchr = {https://researchr.org/publication/Chutrtong20}, cites = {0}, citedby = {0}, pages = {468-473}, booktitle = {Human Interaction, Emerging Technologies and Future Applications II - Proceedings of the 2nd International Conference on Human Interaction and Emerging Technologies: Future Applications (IHIET - AI 2020), April 23-25, 2020, Lausanne, Switzerland}, editor = {Tareq Z. Ahram and Redha Taïar and Vincent Gremeaux-Bader and Kamiar Aminian}, volume = {1152}, series = {Advances in Intelligent Systems and Computing}, publisher = {Springer}, isbn = {978-3-030-44267-5}, }