Taaable: système de recherche et de création, par adaptation, de recettes de cuisine - researchr publication authors

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Amélie Cordier, Jean Lieber, Emmanuel Nauer, Yannick Toussaint. Taaable: système de recherche et de création, par adaptation, de recettes de cuisine. In Jean-Gabriel Ganascia, Pierre Gançarski, editors, Extraction et gestion des connaissances (EGC 2009), Actes, Strasbourg, 27 au 30 janvier 2009. Volume RNTI-E-15 of Revue des Nouvelles Technologies de l Information, pages 479, Cépaduès-Éditions, 2009.

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