Optimization of fresh -food supply chains in uncertain environments: an application to the meat-refrigeration process - researchr publication authors

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Fabrizio Dabbene, Paolo Gay, Nicola Sacco, Cristina Tortia. Optimization of fresh -food supply chains in uncertain environments: an application to the meat-refrigeration process. In 44th IEEE IEEE Conference on Decision and Control and 8th European Control Conference Control, CDC/ECC 2005, Seville, Spain, 12-15 December, 2005. pages 2077-2082, IEEE, 2005. [doi]

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