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A thermomechanical material point method for baking and cooking

Mengyuan Ding, Xuchen Han, Stephanie Wang, Theodore F. Gast, Joseph M. Teran. A thermomechanical material point method for baking and cooking. ACM Trans. Graph., 38(6), 2019. [doi]

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Mengyuan Ding

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Xuchen Han

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Stephanie Wang

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Theodore F. Gast

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Joseph M. Teran

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