Designing with More-than-Human Food Practices for Climate-Resilience

Markéta Dolejsová, Sjef van Gaalen, Danielle Wilde, Paul Graham Raven, Sara Heitlinger, Ann Light. Designing with More-than-Human Food Practices for Climate-Resilience. In Ron Wakkary, Kristina Andersen, Will Odom, Audrey Desjardins, Marianne Graves Petersen, editors, DIS '20: Designing Interactive Systems Conference 2020, Eindhoven, The Netherlands, July 6-10, 2020, Companion Volume. pages 381-384, ACM, 2020. [doi]

@inproceedings{DolejsovaGWRHL20,
  title = {Designing with More-than-Human Food Practices for Climate-Resilience},
  author = {Markéta Dolejsová and Sjef van Gaalen and Danielle Wilde and Paul Graham Raven and Sara Heitlinger and Ann Light},
  year = {2020},
  doi = {10.1145/3393914.3395909},
  url = {https://doi.org/10.1145/3393914.3395909},
  researchr = {https://researchr.org/publication/DolejsovaGWRHL20},
  cites = {0},
  citedby = {0},
  pages = {381-384},
  booktitle = {DIS '20: Designing Interactive Systems Conference 2020, Eindhoven, The Netherlands, July 6-10, 2020, Companion Volume},
  editor = {Ron Wakkary and Kristina Andersen and Will Odom and Audrey Desjardins and Marianne Graves Petersen},
  publisher = {ACM},
  isbn = {978-1-4503-7987-8},
}