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The Creation of a Holistic Interactive Dining Experience with Shape-Changing Food materials at Restaurant alchemist

Elzelinde van Doleweerd, Miguel Bruns Alonso. The Creation of a Holistic Interactive Dining Experience with Shape-Changing Food materials at Restaurant alchemist. In Proceedings of the Seventeenth International Conference on Tangible, Embedded, and Embodied Interaction, TEI 2023, Warsaw, Poland, 26 February 2023- 1 March 2023. ACM, 2023. [doi]

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Elzelinde van Doleweerd

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Miguel Bruns Alonso

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