Luciene Eberle, Gabriel Sperandio Milan, Felippe De Farias, Ana Paula Graciola, Suélen Bebber. The Repurchase Intention of Organic Food: Comparison Between a Theoretical and a Nested Model. In Osíris Canciglieri Júnior, Frédéric Noël, Louis Rivest, Abdelaziz Bouras, editors, Product Lifecycle Management. Green and Blue Technologies to Support Smart and Sustainable Organizations - 18th IFIP WG 5.1 International Conference, PLM 2021, Curitiba, Brazil, July 11-14, 2021, Revised Selected Papers, Part I. Volume 639 of IFIP Advances in Information and Communication Technology, pages 179-193, Springer, 2021. [doi]
@inproceedings{EberleMFGB21,
title = {The Repurchase Intention of Organic Food: Comparison Between a Theoretical and a Nested Model},
author = {Luciene Eberle and Gabriel Sperandio Milan and Felippe De Farias and Ana Paula Graciola and Suélen Bebber},
year = {2021},
doi = {10.1007/978-3-030-94335-6_13},
url = {https://doi.org/10.1007/978-3-030-94335-6_13},
researchr = {https://researchr.org/publication/EberleMFGB21},
cites = {0},
citedby = {0},
pages = {179-193},
booktitle = {Product Lifecycle Management. Green and Blue Technologies to Support Smart and Sustainable Organizations - 18th IFIP WG 5.1 International Conference, PLM 2021, Curitiba, Brazil, July 11-14, 2021, Revised Selected Papers, Part I},
editor = {Osíris Canciglieri Júnior and Frédéric Noël and Louis Rivest and Abdelaziz Bouras},
volume = {639},
series = {IFIP Advances in Information and Communication Technology},
publisher = {Springer},
isbn = {978-3-030-94335-6},
}