Takumi Ege, Keiji Yanai. Comparison of Two Approaches for Direct Food Calorie Estimation. In Sebastiano Battiato, Giovanni Maria Farinella, Marco Leo, Giovanni Gallo, editors, New Trends in Image Analysis and Processing - ICIAP 2017 - ICIAP International Workshops, WBICV, SSPandBE, 3AS, RGBD, NIVAR, IWBAAS, and MADiMa 2017, Catania, Italy, September 11-15, 2017, Revised Selected Papers. Volume 10590 of Lecture Notes in Computer Science, pages 453-461, Springer, 2017. [doi]
@inproceedings{EgeY17-1,
title = {Comparison of Two Approaches for Direct Food Calorie Estimation},
author = {Takumi Ege and Keiji Yanai},
year = {2017},
doi = {10.1007/978-3-319-70742-6_44},
url = {https://doi.org/10.1007/978-3-319-70742-6_44},
researchr = {https://researchr.org/publication/EgeY17-1},
cites = {0},
citedby = {0},
pages = {453-461},
booktitle = {New Trends in Image Analysis and Processing - ICIAP 2017 - ICIAP International Workshops, WBICV, SSPandBE, 3AS, RGBD, NIVAR, IWBAAS, and MADiMa 2017, Catania, Italy, September 11-15, 2017, Revised Selected Papers},
editor = {Sebastiano Battiato and Giovanni Maria Farinella and Marco Leo and Giovanni Gallo},
volume = {10590},
series = {Lecture Notes in Computer Science},
publisher = {Springer},
isbn = {978-3-319-70742-6},
}