Marieke van Erp, Christian Reynolds, Diana Maynard, Alain Starke, Rebeca Ibáñez Martín, Frédéric Andrès, Maria C. A. Leite, Damien Alvarez de Toledo, Ximena Schmidt Rivera, Christoph Trattner, Steven Brewer, Carla Adriano Martins, Alana Kluczkovski, Angelina Frankowska, Sarah Bridle, Renata Bertazzi Levy, Fernanda Rauber, Jacqueline Tereza da Silva, Ulbe Bosma. Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers Artif. Intell., 3:621577, 2020. [doi]
@article{ErpRMSMALTRTBMK20,
title = {Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food},
author = {Marieke van Erp and Christian Reynolds and Diana Maynard and Alain Starke and Rebeca Ibáñez Martín and Frédéric Andrès and Maria C. A. Leite and Damien Alvarez de Toledo and Ximena Schmidt Rivera and Christoph Trattner and Steven Brewer and Carla Adriano Martins and Alana Kluczkovski and Angelina Frankowska and Sarah Bridle and Renata Bertazzi Levy and Fernanda Rauber and Jacqueline Tereza da Silva and Ulbe Bosma},
year = {2020},
doi = {10.3389/frai.2020.621577},
url = {https://doi.org/10.3389/frai.2020.621577},
researchr = {https://researchr.org/publication/ErpRMSMALTRTBMK20},
cites = {0},
citedby = {0},
journal = {Frontiers Artif. Intell.},
volume = {3},
pages = {621577},
}