Chemical Characterization of "Coco de Mer" (Lodoicea Maldivica) Fruit: Phytosterols and Fatty Acids Composition - researchr publication authors

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Stefano Falcinelli, Marta Bettoni, Federico Giorgini, Martino Giorgini, Bartolomeo Sebastiani. Chemical Characterization of "Coco de Mer" (Lodoicea Maldivica) Fruit: Phytosterols and Fatty Acids Composition. In Osvaldo Gervasi, Beniamino Murgante, Sanjay Misra, Marina L. Gavrilova, Ana Maria Alves Coutinho Rocha, Carmelo Maria Torre, David Taniar, Bernady O. Apduhan, editors, Computational Science and Its Applications - ICCSA 2015 - 15th International Conference, Banff, AB, Canada, June 22-25, 2015, Proceedings, Part II. Volume 9156 of Lecture Notes in Computer Science, pages 308-323, Springer, 2015. [doi]

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