Alberto Fornaser, Teruhiro Mizumoto, Hirohiko Suwa, Keiichi Yasumoto, Mariolino De Cecco. The influence of measurements and feature types in automatic micro-behavior recognition in meal preparation. IEEE Instrum. Meas. Mag., 21(6):10-14, 2018. [doi]
@article{FornaserMSYC18,
title = {The influence of measurements and feature types in automatic micro-behavior recognition in meal preparation},
author = {Alberto Fornaser and Teruhiro Mizumoto and Hirohiko Suwa and Keiichi Yasumoto and Mariolino De Cecco},
year = {2018},
doi = {10.1109/MIM.2018.8573587},
url = {https://doi.org/10.1109/MIM.2018.8573587},
researchr = {https://researchr.org/publication/FornaserMSYC18},
cites = {0},
citedby = {0},
journal = {IEEE Instrum. Meas. Mag.},
volume = {21},
number = {6},
pages = {10-14},
}