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Nutzung des Internets für die Nachhaltigkeitsberichterstattung in der Ernährungsbranche

Nina Friedrich, Marie Wellner, Ludwig Theuvsen. Nutzung des Internets für die Nachhaltigkeitsberichterstattung in der Ernährungsbranche. In Michael Clasen, Kurt Christian Kersebaum, Andreas Meyer-Aurich, Brigitte Theuvsen, editors, Massendatenmanagement in der Agrar- und Ernährungswirtschaft, Erhebung - Verarbeitung - Nutzung, Referate der 33. GIL-Jahrestagung, 20. - 21. Februar 2013, Potsdam, Germany. Volume 211 of LNI, pages 83-86, GI, 2013.

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Nina Friedrich

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Marie Wellner

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Ludwig Theuvsen

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