Yuichiro Fujimoto. Projection Mapping for Enhancing the Perceived Deliciousness of Food. IEEE Access, 6:59975-59985, 2018. [doi]
@article{Fujimoto18-0, title = {Projection Mapping for Enhancing the Perceived Deliciousness of Food}, author = {Yuichiro Fujimoto}, year = {2018}, doi = {10.1109/ACCESS.2018.2875775}, url = {https://doi.org/10.1109/ACCESS.2018.2875775}, researchr = {https://researchr.org/publication/Fujimoto18-0}, cites = {0}, citedby = {0}, journal = {IEEE Access}, volume = {6}, pages = {59975-59985}, }