Improving the Performance of an Electronic Nose by Wine Aroma Training to Distinguish between Drip Coffee and Canned Coffee - researchr publication authors

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Kouki Fujioka, Yasuko Tomizawa, Nobuo Shimizu, Keiichi Ikeda, Yoshinobu Manome. Improving the Performance of an Electronic Nose by Wine Aroma Training to Distinguish between Drip Coffee and Canned Coffee. Sensors, 15(1):1354-1364, 2015. [doi]

This author has not been identified. Look up 'Kouki Fujioka' in GoogleThis author has not been identified. Look up 'Yasuko Tomizawa' in GoogleThis author has not been identified. Look up 'Nobuo Shimizu' in GoogleThis author has not been identified. Look up 'Keiichi Ikeda' in GoogleThis author has not been identified. Look up 'Yoshinobu Manome' in Google

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