Adaptation Knowledge Discovery for Cooking Using Closed Itemset Extraction

Emmanuelle Gaillard, Jean Lieber, Emmanuel Nauer. Adaptation Knowledge Discovery for Cooking Using Closed Itemset Extraction. In Amedeo Napoli, Vilém Vychodil, editors, Proceedings of The Eighth International Conference on Concept Lattices and Their Applications, Nancy, France, October 17-20, 2011. Volume 959 of CEUR Workshop Proceedings, pages 87-99, CEUR-WS.org, 2011. [doi]

@inproceedings{GaillardLN11,
  title = {Adaptation Knowledge Discovery for Cooking Using Closed Itemset Extraction},
  author = {Emmanuelle Gaillard and Jean Lieber and Emmanuel Nauer},
  year = {2011},
  url = {http://ceur-ws.org/Vol-959/paper6.pdf},
  researchr = {https://researchr.org/publication/GaillardLN11},
  cites = {0},
  citedby = {0},
  pages = {87-99},
  booktitle = {Proceedings of The Eighth International Conference on Concept Lattices and Their Applications, Nancy, France, October 17-20, 2011},
  editor = {Amedeo Napoli and Vilém Vychodil},
  volume = {959},
  series = {CEUR Workshop Proceedings},
  publisher = {CEUR-WS.org},
}