Hongwei Gao, Chunlei Yan, Wei Wu, Juan Li. Application of Microfluidic Chip Technology in Food Safety Sensing. Sensors, 20(6):1792, 2020. [doi]
@article{GaoYWL20,
title = {Application of Microfluidic Chip Technology in Food Safety Sensing},
author = {Hongwei Gao and Chunlei Yan and Wei Wu and Juan Li},
year = {2020},
doi = {10.3390/s20061792},
url = {https://doi.org/10.3390/s20061792},
researchr = {https://researchr.org/publication/GaoYWL20},
cites = {0},
citedby = {0},
journal = {Sensors},
volume = {20},
number = {6},
pages = {1792},
}