Abraham Gastélum-Barrios, Genaro M. Soto-Zarazúa, Axel Escamilla-García, Manuel Toledano-Ayala, Gonzalo Macias-Bobadilla, Daniel Jáuregui-Vázquez. Optical Methods Based on Ultraviolet, Visible, and Near-Infrared Spectra to Estimate Fat and Protein in Raw Milk: A Review. Sensors, 20(12):3356, 2020. [doi]
@article{Gastelum-Barrios20,
title = {Optical Methods Based on Ultraviolet, Visible, and Near-Infrared Spectra to Estimate Fat and Protein in Raw Milk: A Review},
author = {Abraham Gastélum-Barrios and Genaro M. Soto-Zarazúa and Axel Escamilla-García and Manuel Toledano-Ayala and Gonzalo Macias-Bobadilla and Daniel Jáuregui-Vázquez},
year = {2020},
doi = {10.3390/s20123356},
url = {https://doi.org/10.3390/s20123356},
researchr = {https://researchr.org/publication/Gastelum-Barrios20},
cites = {0},
citedby = {0},
journal = {Sensors},
volume = {20},
number = {12},
pages = {3356},
}