Tom Gayler. Towards edible interfaces: designing interactions with food. In Edward Lank, Alessandro Vinciarelli, Eve E. Hoggan, Sriram Subramanian, Stephen A. Brewster, editors, Proceedings of the 19th ACM International Conference on Multimodal Interaction, ICMI 2017, Glasgow, United Kingdom, November 13 - 17, 2017. pages 623-627, ACM, 2017. [doi]
@inproceedings{Gayler17,
title = {Towards edible interfaces: designing interactions with food},
author = {Tom Gayler},
year = {2017},
doi = {10.1145/3136755.3137030},
url = {http://doi.acm.org/10.1145/3136755.3137030},
researchr = {https://researchr.org/publication/Gayler17},
cites = {0},
citedby = {0},
pages = {623-627},
booktitle = {Proceedings of the 19th ACM International Conference on Multimodal Interaction, ICMI 2017, Glasgow, United Kingdom, November 13 - 17, 2017},
editor = {Edward Lank and Alessandro Vinciarelli and Eve E. Hoggan and Sriram Subramanian and Stephen A. Brewster},
publisher = {ACM},
isbn = {978-1-4503-5543-8},
}