Luis Gil-Sánchez, José Garrigues, Eduardo Garcia-Breijo, Raúl Grau, Marta Aliño, Diana Baigts, José M. Barat. Artificial neural networks (Fuzzy ARTMAP) analysis of the data obtained with an electronic tongue applied to a ham-curing process with different salt formulations. Appl. Soft Comput., 30:421-429, 2015. [doi]
@article{Gil-SanchezGGGA15,
title = {Artificial neural networks (Fuzzy ARTMAP) analysis of the data obtained with an electronic tongue applied to a ham-curing process with different salt formulations},
author = {Luis Gil-Sánchez and José Garrigues and Eduardo Garcia-Breijo and Raúl Grau and Marta Aliño and Diana Baigts and José M. Barat},
year = {2015},
doi = {10.1016/j.asoc.2014.12.037},
url = {http://dx.doi.org/10.1016/j.asoc.2014.12.037},
researchr = {https://researchr.org/publication/Gil-SanchezGGGA15},
cites = {0},
citedby = {0},
journal = {Appl. Soft Comput.},
volume = {30},
pages = {421-429},
}