Design in Everyday Cooking: Challenges for Assisting with Menu Planning and Food Preparation - researchr publication authors

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Atsushi Hashimoto, Jun Harashima, Yoko Yamakata, Shinsuke Mori. Design in Everyday Cooking: Challenges for Assisting with Menu Planning and Food Preparation. In Pei-Luen Patrick Rau, editor, Cross-Cultural Design - 8th International Conference, CCD 2016, Held as Part of HCI International 2016, Toronto, ON, Canada, July 17-22, 2016, Proceedings. Volume 9741 of Lecture Notes in Computer Science, pages 182-192, Springer, 2016. [doi]

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