Ernesto Hernandez, Miguel Hernandez, Tania Choque, Zury Sócola. Influence of Refined Pulping and Environmental Exposure Time on the Color of Mango (Mangifera Indica) Puree Creole Variety of Chulucanas. In Beata Mrugalska, Stefan Trzcielinski, Waldemar Karwowski, Massimo Di Nicolantonio, Emilio Rossi, editors, Advances in Manufacturing, Production Management and Process Control - Proceedings of the AHFE 2020 Virtual Conferences on Human Aspects of Advanced Manufacturing, Advanced Production Management and Process Control, and Additive Manufacturing, Modeling Systems and 3D Prototyping, July 16-20, 2020, USA. Volume 1216 of Advances in Intelligent Systems and Computing, pages 376-382, Springer, 2020. [doi]
@inproceedings{HernandezHCS20,
title = {Influence of Refined Pulping and Environmental Exposure Time on the Color of Mango (Mangifera Indica) Puree Creole Variety of Chulucanas},
author = {Ernesto Hernandez and Miguel Hernandez and Tania Choque and Zury Sócola},
year = {2020},
doi = {10.1007/978-3-030-51981-0_48},
url = {https://doi.org/10.1007/978-3-030-51981-0_48},
researchr = {https://researchr.org/publication/HernandezHCS20},
cites = {0},
citedby = {0},
pages = {376-382},
booktitle = {Advances in Manufacturing, Production Management and Process Control - Proceedings of the AHFE 2020 Virtual Conferences on Human Aspects of Advanced Manufacturing, Advanced Production Management and Process Control, and Additive Manufacturing, Modeling Systems and 3D Prototyping, July 16-20, 2020, USA},
editor = {Beata Mrugalska and Stefan Trzcielinski and Waldemar Karwowski and Massimo Di Nicolantonio and Emilio Rossi},
volume = {1216},
series = {Advances in Intelligent Systems and Computing},
publisher = {Springer},
isbn = {978-3-030-51981-0},
}