Kosuke Hirose, Ikuma Sudo, Jun Ogawa, Yosuke Watanabe, M. D. Nahin Islam Shiblee, Ajit Khosla, Masaru Kawakami, Hidemitsu Furukawa. Gel Biter: food texture discriminator based on physical reservoir computing with multiple soft materials. Artif. Life Robotics, 27(4):674-683, 2022. [doi]
@article{HiroseSOWSKKF22,
title = {Gel Biter: food texture discriminator based on physical reservoir computing with multiple soft materials},
author = {Kosuke Hirose and Ikuma Sudo and Jun Ogawa and Yosuke Watanabe and M. D. Nahin Islam Shiblee and Ajit Khosla and Masaru Kawakami and Hidemitsu Furukawa},
year = {2022},
doi = {10.1007/s10015-022-00814-2},
url = {https://doi.org/10.1007/s10015-022-00814-2},
researchr = {https://researchr.org/publication/HiroseSOWSKKF22},
cites = {0},
citedby = {0},
journal = {Artif. Life Robotics},
volume = {27},
number = {4},
pages = {674-683},
}