Analyzing Taste Preferences From Crowdsourced Food Entries - researchr publication authors

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Patrick D. Howell, Layla D. Martin, Hesamoddin Salehian, Chul Lee, Kyler M. Eastman, Joohyun Kim. Analyzing Taste Preferences From Crowdsourced Food Entries. In Patty Kostkova, Floriana Grasso, Carlos Castillo, editors, Proceedings of the 6th International Conference on Digital Health Conference, DH 2016, Montréal, QC, Canada, April 11-13, 2016. pages 131-140, ACM, 2016. [doi]

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