H. Huang, P. Lin, W. Zhou. Moisture Transport and Diffusive Instability During Bread Baking. SIAM Journal of Applied Mathematics, 68(1):222-238, 2007. [doi]
@article{HuangLZ07:1,
title = {Moisture Transport and Diffusive Instability During Bread Baking},
author = {H. Huang and P. Lin and W. Zhou},
year = {2007},
doi = {10.1137/060653329},
url = {http://dx.doi.org/10.1137/060653329},
researchr = {https://researchr.org/publication/HuangLZ07%3A1},
cites = {0},
citedby = {0},
journal = {SIAM Journal of Applied Mathematics},
volume = {68},
number = {1},
pages = {222-238},
}