Nitric oxide level modification on antioxidant enzyme activity, antioxidant capacity and pericarp browning of postharvest longan fruit

Sitthisak Intarasit, Kamolchanok Umnajkitikorn, Kobkiat Saengnil. Nitric oxide level modification on antioxidant enzyme activity, antioxidant capacity and pericarp browning of postharvest longan fruit. In ICBBB 2022: 12th International Conference on Bioscience, Biochemistry and Bioinformatics, Tokyo, Japan, January 7 - 10, 2022. pages 115-119, ACM, 2022. [doi]

References

No references recorded for this publication.

Cited by

No citations of this publication recorded.