Nutritious Menu and Nutrient Planning for Avoiding Stroke Disease by Using Optimization Technique

Maisarah Auni Jamaludin, Suliadi F. Sufahani. Nutritious Menu and Nutrient Planning for Avoiding Stroke Disease by Using Optimization Technique. In M. Shamim Kaiser, Kanad Ray, Anirban Bandyopadhyay, Kavikumar Jacob, Kek Sie Long, editors, Proceedings of the Third International Conference on Trends in Computational and Cognitive Engineering - TCCE 2021, Batu Pahat, Johor, Malaysia, October 21-22, 2021. Volume 348 of Lecture Notes in Networks and Systems, pages 45-56, Springer, 2021. [doi]

@inproceedings{JamaludinS21,
  title = {Nutritious Menu and Nutrient Planning for Avoiding Stroke Disease by Using Optimization Technique},
  author = {Maisarah Auni Jamaludin and Suliadi F. Sufahani},
  year = {2021},
  doi = {10.1007/978-981-16-7597-3_4},
  url = {https://doi.org/10.1007/978-981-16-7597-3_4},
  researchr = {https://researchr.org/publication/JamaludinS21},
  cites = {0},
  citedby = {0},
  pages = {45-56},
  booktitle = {Proceedings of the Third International Conference on Trends in Computational and Cognitive Engineering - TCCE 2021, Batu Pahat, Johor, Malaysia, October 21-22, 2021},
  editor = {M. Shamim Kaiser and Kanad Ray and Anirban Bandyopadhyay and Kavikumar Jacob and Kek Sie Long},
  volume = {348},
  series = {Lecture Notes in Networks and Systems},
  publisher = {Springer},
  isbn = {978-981-16-7597-3},
}