Deep Learning Research on Quantitative Evaluation Model of Tea Taste Based on NAR Neural Network - researchr publication authors

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Mingxin Ji, Xingrui Wang, Di Wu, Siyi Wu, Meng Yang, Yue Li. Deep Learning Research on Quantitative Evaluation Model of Tea Taste Based on NAR Neural Network. IJPRAI, 39(7), 2025. [doi]

This author has not been identified. Look up 'Mingxin Ji' in GoogleThis author has not been identified. Look up 'Xingrui Wang' in GoogleThis author has not been identified. Look up 'Di Wu' in GoogleThis author has not been identified. Look up 'Siyi Wu' in GoogleThis author has not been identified. Look up 'Meng Yang' in GoogleThis author has not been identified. Look up 'Yue Li' in Google

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