Estimation Model of Food Texture Considering Sound and Load by Neural Network and Fuzzy Logic

Shigeru Kato, Naoki Wada. Estimation Model of Food Texture Considering Sound and Load by Neural Network and Fuzzy Logic. In Fatos Xhafa, Santi Caballé, Leonard Barolli, editors, Advances on P2P, Parallel, Grid, Cloud and Internet Computing, Proceedings of the 12th International Conference on P2P, Parallel, Grid, Cloud and Internet Computing, 3PGCIC-2017, Barcelona, Spain, 8-10 November 2017. Volume 13 of Lecture Notes on Data Engineering and Communications Technologies, pages 765-776, Springer, 2017. [doi]

@inproceedings{KatoW17-0,
  title = {Estimation Model of Food Texture Considering Sound and Load by Neural Network and Fuzzy Logic},
  author = {Shigeru Kato and Naoki Wada},
  year = {2017},
  doi = {10.1007/978-3-319-69835-9_72},
  url = {https://doi.org/10.1007/978-3-319-69835-9_72},
  researchr = {https://researchr.org/publication/KatoW17-0},
  cites = {0},
  citedby = {0},
  pages = {765-776},
  booktitle = {Advances on P2P, Parallel, Grid, Cloud and Internet Computing, Proceedings of the 12th International Conference on P2P, Parallel, Grid, Cloud and Internet Computing, 3PGCIC-2017, Barcelona, Spain, 8-10 November 2017},
  editor = {Fatos Xhafa and Santi Caballé and Leonard Barolli},
  volume = {13},
  series = {Lecture Notes on Data Engineering and Communications Technologies},
  publisher = {Springer},
  isbn = {978-3-319-69835-9},
}