Assessment of Performance of the Industrial Process of Bulk Vacuum Packaging of Raw Meat with Nondestructive Optical Oxygen Sensing Systems

Caroline A. Kelly, Malco Cruz-Romero, Joseph P. Kerry, Dmitri B. Papkovsky. Assessment of Performance of the Industrial Process of Bulk Vacuum Packaging of Raw Meat with Nondestructive Optical Oxygen Sensing Systems. Sensors, 18(5):1395, 2018. [doi]

@article{KellyCKP18,
  title = {Assessment of Performance of the Industrial Process of Bulk Vacuum Packaging of Raw Meat with Nondestructive Optical Oxygen Sensing Systems},
  author = {Caroline A. Kelly and Malco Cruz-Romero and Joseph P. Kerry and Dmitri B. Papkovsky},
  year = {2018},
  doi = {10.3390/s18051395},
  url = {https://doi.org/10.3390/s18051395},
  researchr = {https://researchr.org/publication/KellyCKP18},
  cites = {0},
  citedby = {0},
  journal = {Sensors},
  volume = {18},
  number = {5},
  pages = {1395},
}