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A Study of Solar Cooking: Exploring Climate-Resilient Food Preparation and Opportunities for HCI

Stacey Kuznetsov, Alejandra Rodriguez Vega, Elenore Long. A Study of Solar Cooking: Exploring Climate-Resilient Food Preparation and Opportunities for HCI. In Simone D. J. Barbosa, Cliff Lampe, Caroline Appert, David A. Shamma, Steven Mark Drucker, Julie R. Williamson, Koji Yatani, editors, CHI '22: CHI Conference on Human Factors in Computing Systems, New Orleans, LA, USA, 29 April 2022 - 5 May 2022. ACM, 2022. [doi]

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Stacey Kuznetsov

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Alejandra Rodriguez Vega

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Elenore Long

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