Aromatic-Aromatic Interactions in Proteins: Beyond the Dimer

Esteban Lanzarotti, Rolf R. Biekofsky, Dario A. Estrin, Marcelo A. Marti, Adrian Gustavo Turjanski. Aromatic-Aromatic Interactions in Proteins: Beyond the Dimer. Journal of Chemical Information and Computer Sciences, 51(7):1623-1633, 2011. [doi]

@article{LanzarottiBEMT11,
  title = {Aromatic-Aromatic Interactions in Proteins: Beyond the Dimer},
  author = {Esteban Lanzarotti and Rolf R. Biekofsky and Dario A. Estrin and Marcelo A. Marti and Adrian Gustavo Turjanski},
  year = {2011},
  doi = {10.1021/ci200062e},
  url = {http://dx.doi.org/10.1021/ci200062e},
  researchr = {https://researchr.org/publication/LanzarottiBEMT11},
  cites = {0},
  citedby = {0},
  journal = {Journal of Chemical Information and Computer Sciences},
  volume = {51},
  number = {7},
  pages = {1623-1633},
}