Cluster analysis method and Near-infrared spectroscopy applied to the identification of food

Hong-Lian Li, Xiao-Ting Li, Zhi-Lei Zhao, Yan-Ping Pang. Cluster analysis method and Near-infrared spectroscopy applied to the identification of food. In International Conference on Machine Learning and Cybernetics, ICMLC 2010, Qingdao, China, July 11-14, 2010, Proceedings. pages 417-420, IEEE, 2010. [doi]

@inproceedings{LiLZP10,
  title = {Cluster analysis method and Near-infrared spectroscopy applied to the identification of food},
  author = {Hong-Lian Li and Xiao-Ting Li and Zhi-Lei Zhao and Yan-Ping Pang},
  year = {2010},
  doi = {10.1109/ICMLC.2010.5581027},
  url = {http://dx.doi.org/10.1109/ICMLC.2010.5581027},
  tags = {analysis},
  researchr = {https://researchr.org/publication/LiLZP10},
  cites = {0},
  citedby = {0},
  pages = {417-420},
  booktitle = {International Conference on Machine Learning and Cybernetics, ICMLC 2010, Qingdao, China, July 11-14, 2010, Proceedings},
  publisher = {IEEE},
}