Alcohols, ethers, carbohydrates, and related compounds. II. The anomeric effect

Jenn-Huei Lii, Kuo-Hsiang Chen, Kathleen A. Durkin, Norman L. Allinger. Alcohols, ethers, carbohydrates, and related compounds. II. The anomeric effect. Journal of Computational Chemistry, 24(12):1473-1489, 2003. [doi]

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