Alternative Ingredient Recommendation: A Co-occurrence and Ingredient Category Importance Based Approach - researchr publication authors

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Kuan-Hung Liu, Hung-Chih Chen, Kuan-Ting Lai, Yi-Ying Wu, Chih-Ping Wei. Alternative Ingredient Recommendation: A Co-occurrence and Ingredient Category Importance Based Approach. In Masaaki Hirano, Michael D. Myers, Kyoichi Kijima, Motonari Tanabu, Dai Senoo, editors, 22nd Pacific Asia Conference on Information Systems, PACIS 2018, Yokohama, Japan, June 26-30, 2018. pages 298, 2018. [doi]

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