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The Quality Detection and Recognition for Food Seasoning Based on an Artificial Olfactory System

Denglong Ma, Chang Liu, Fangjun Wu, Zekang Li, Xiuben Wu, Jianmin Gao, Hong Zhao, Zaoxiao Zhang. The Quality Detection and Recognition for Food Seasoning Based on an Artificial Olfactory System. IEEE Instrum. Meas. Mag., 25(9):42-52, 2022. [doi]

Authors

Denglong Ma

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Chang Liu

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Fangjun Wu

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Zekang Li

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Xiuben Wu

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Jianmin Gao

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Hong Zhao

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Zaoxiao Zhang

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