A Robust SVM Color-Based Food Segmentation Algorithm for the Production Process of a Traditional Carasau Bread

Katiuscia Mannaro, Matteo Baire, Alessandro Fanti, Matteo Bruno Lodi, Luca Didaci, Alessandro Fedeli, Luisanna Cocco, Andrea Randazzo, Giuseppe Mazzarella, Giorgio Fumera. A Robust SVM Color-Based Food Segmentation Algorithm for the Production Process of a Traditional Carasau Bread. IEEE Access, 10:15359-15377, 2022. [doi]

@article{MannaroBFLDFCRM22,
  title = {A Robust SVM Color-Based Food Segmentation Algorithm for the Production Process of a Traditional Carasau Bread},
  author = {Katiuscia Mannaro and Matteo Baire and Alessandro Fanti and Matteo Bruno Lodi and Luca Didaci and Alessandro Fedeli and Luisanna Cocco and Andrea Randazzo and Giuseppe Mazzarella and Giorgio Fumera},
  year = {2022},
  doi = {10.1109/ACCESS.2022.3147206},
  url = {https://doi.org/10.1109/ACCESS.2022.3147206},
  researchr = {https://researchr.org/publication/MannaroBFLDFCRM22},
  cites = {0},
  citedby = {0},
  journal = {IEEE Access},
  volume = {10},
  pages = {15359-15377},
}