Optimization of Protein Backbone Dihedral Angles by Means of Hamiltonian Reweighting

Christian Margreitter, Chris Oostenbrink. Optimization of Protein Backbone Dihedral Angles by Means of Hamiltonian Reweighting. Journal of Chemical Information and Computer Sciences, 56(9):1823-1834, 2016. [doi]

@article{MargreitterO16,
  title = {Optimization of Protein Backbone Dihedral Angles by Means of Hamiltonian Reweighting},
  author = {Christian Margreitter and Chris Oostenbrink},
  year = {2016},
  doi = {10.1021/acs.jcim.6b00399},
  url = {http://dx.doi.org/10.1021/acs.jcim.6b00399},
  researchr = {https://researchr.org/publication/MargreitterO16},
  cites = {0},
  citedby = {0},
  journal = {Journal of Chemical Information and Computer Sciences},
  volume = {56},
  number = {9},
  pages = {1823-1834},
}