Saulo Martiello Mastelini, Matheus Gustavo Alves Sasso, Gabriel F. C. Campos, Marcio Schmiele, Maria Teresa Pedrosa Silva Clerici, Douglas Fernandes Barbin, Sylvio Barbon. Computer vision system for characterization of pasta (noodle) composition. J. Electronic Imaging, 27(05):53021, 2018. [doi]
@article{MasteliniSCSCBB18,
title = {Computer vision system for characterization of pasta (noodle) composition},
author = {Saulo Martiello Mastelini and Matheus Gustavo Alves Sasso and Gabriel F. C. Campos and Marcio Schmiele and Maria Teresa Pedrosa Silva Clerici and Douglas Fernandes Barbin and Sylvio Barbon},
year = {2018},
doi = {10.1117/1.JEI.27.5.053021},
url = {https://doi.org/10.1117/1.JEI.27.5.053021},
researchr = {https://researchr.org/publication/MasteliniSCSCBB18},
cites = {0},
citedby = {0},
journal = {J. Electronic Imaging},
volume = {27},
number = {05},
pages = {53021},
}