Electric Salt: Tableware Design for Enhancing Taste of Low-Salt Foods

Homei Miyashita, Yoshinobu Kaji, Ai Sato. Electric Salt: Tableware Design for Enhancing Taste of Low-Salt Foods. In Sean Follmer, Jeff Han, Jürgen Steimle, Nathalie Henry Riche, editors, Adjunct Proceedings of the 36th Annual ACM Symposium on User Interface Software and Technology, UIST 2023, San Francisco, CA, USA, 29 October 2023- 1 November 2023. ACM, 2023. [doi]

@inproceedings{MiyashitaKS23,
  title = {Electric Salt: Tableware Design for Enhancing Taste of Low-Salt Foods},
  author = {Homei Miyashita and Yoshinobu Kaji and Ai Sato},
  year = {2023},
  doi = {10.1145/3586182.3616626},
  url = {https://doi.org/10.1145/3586182.3616626},
  researchr = {https://researchr.org/publication/MiyashitaKS23},
  cites = {0},
  citedby = {0},
  booktitle = {Adjunct Proceedings of the 36th Annual ACM Symposium on User Interface Software and Technology, UIST 2023, San Francisco, CA, USA, 29 October 2023- 1 November 2023},
  editor = {Sean Follmer and Jeff Han and Jürgen Steimle and Nathalie Henry Riche},
  publisher = {ACM},
}