Ryota Morizumi, Yumi Asahi. Effect of Changes in Fresh Vegetables Prices Give Consumers. In Sakae Yamamoto, editor, Human Interface and the Management of Information: Applications and Services - 18th International Conference, HCI International 2016 Toronto, Canada, July 17-22, 2016. Proceedings, Part II. Volume 9735 of Lecture Notes in Computer Science, pages 569-578, Springer, 2016. [doi]
@inproceedings{MorizumiA16,
title = {Effect of Changes in Fresh Vegetables Prices Give Consumers},
author = {Ryota Morizumi and Yumi Asahi},
year = {2016},
doi = {10.1007/978-3-319-40397-7_55},
url = {http://dx.doi.org/10.1007/978-3-319-40397-7_55},
researchr = {https://researchr.org/publication/MorizumiA16},
cites = {0},
citedby = {0},
pages = {569-578},
booktitle = {Human Interface and the Management of Information: Applications and Services - 18th International Conference, HCI International 2016 Toronto, Canada, July 17-22, 2016. Proceedings, Part II},
editor = {Sakae Yamamoto},
volume = {9735},
series = {Lecture Notes in Computer Science},
publisher = {Springer},
isbn = {978-3-319-40396-0},
}