Modeling Wine Preferences from Physicochemical Properties using Fuzzy Techniques

Àngela Nebot, Francisco Mugica, Antoni Escobet. Modeling Wine Preferences from Physicochemical Properties using Fuzzy Techniques. In Mohammad S. Obaidat, Janusz Kacprzyk, Tuncer Ören, editors, SIMULTECH 2015 - Proceedings of the 5th International Conference on Simulation and Modeling Methodologies, Technologies and Applications, Colmar, Alsace, France, 21 - 23 July, 2015. pages 501-507, SciTePress, 2015. [doi]

@inproceedings{NebotME15,
  title = {Modeling Wine Preferences from Physicochemical Properties using Fuzzy Techniques},
  author = {Àngela Nebot and Francisco Mugica and Antoni Escobet},
  year = {2015},
  doi = {10.5220/0005551905010507},
  url = {http://dx.doi.org/10.5220/0005551905010507},
  researchr = {https://researchr.org/publication/NebotME15},
  cites = {0},
  citedby = {0},
  pages = {501-507},
  booktitle = {SIMULTECH 2015 - Proceedings of the 5th International Conference on Simulation and Modeling Methodologies, Technologies and Applications, Colmar, Alsace, France, 21 - 23 July, 2015},
  editor = {Mohammad S. Obaidat and Janusz Kacprzyk and Tuncer Ören},
  publisher = {SciTePress},
  isbn = {978-989-758-120-5},
}