Digital Information Provision on Gastronomic Tourism

Vassiliki Neroutsou, Michalis Methimakis, Eirini Kontaki, Emmanouil Zidianakis, Argiro Petraki, Eirini Sykianaki, Stavroula Ntoa, Nikolaos Partarakis, George Kapnas, Constantine Stephanidis. Digital Information Provision on Gastronomic Tourism. In Constantine Stephanidis, Margherita Antona, Stavroula Ntoa, Gavriel Salvendy, editors, HCI International 2023 Posters - 25th International Conference on Human-Computer Interaction, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part III. Volume 1834 of Communications in Computer and Information Science, pages 499-509, Springer, 2023. [doi]

@inproceedings{NeroutsouMKZPSN23,
  title = {Digital Information Provision on Gastronomic Tourism},
  author = {Vassiliki Neroutsou and Michalis Methimakis and Eirini Kontaki and Emmanouil Zidianakis and Argiro Petraki and Eirini Sykianaki and Stavroula Ntoa and Nikolaos Partarakis and George Kapnas and Constantine Stephanidis},
  year = {2023},
  doi = {10.1007/978-3-031-35998-9_65},
  url = {https://doi.org/10.1007/978-3-031-35998-9_65},
  researchr = {https://researchr.org/publication/NeroutsouMKZPSN23},
  cites = {0},
  citedby = {0},
  pages = {499-509},
  booktitle = {HCI International 2023 Posters - 25th International Conference on Human-Computer Interaction, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part III},
  editor = {Constantine Stephanidis and Margherita Antona and Stavroula Ntoa and Gavriel Salvendy},
  volume = {1834},
  series = {Communications in Computer and Information Science},
  publisher = {Springer},
  isbn = {978-3-031-35998-9},
}