Yoshihiro Okamoto, Haruka Matsukura, Kosuke Sato. Modulation of Olfactory Perception by Presenting Heat Sensation: Effects of Different Methods on Degree of Olfactory Perception Modulation. In Constantine Stephanidis, Margherita Antona, Stavroula Ntoa, editors, HCI International 2021 - Posters - 23rd HCI International Conference, HCII 2021, Virtual Event, July 24-29, 2021, Proceedings, Part I. Volume 1419 of Communications in Computer and Information Science, pages 145-152, Springer, 2021. [doi]
@inproceedings{OkamotoMS21, title = {Modulation of Olfactory Perception by Presenting Heat Sensation: Effects of Different Methods on Degree of Olfactory Perception Modulation}, author = {Yoshihiro Okamoto and Haruka Matsukura and Kosuke Sato}, year = {2021}, doi = {10.1007/978-3-030-78635-9_21}, url = {https://doi.org/10.1007/978-3-030-78635-9_21}, researchr = {https://researchr.org/publication/OkamotoMS21}, cites = {0}, citedby = {0}, pages = {145-152}, booktitle = {HCI International 2021 - Posters - 23rd HCI International Conference, HCII 2021, Virtual Event, July 24-29, 2021, Proceedings, Part I}, editor = {Constantine Stephanidis and Margherita Antona and Stavroula Ntoa}, volume = {1419}, series = {Communications in Computer and Information Science}, publisher = {Springer}, isbn = {978-3-030-78635-9}, }