Sho Ooi, Mutsuo Sano, Hajime Tabuchi, Fumie Saito, Satoshi Umeda. Sustained Attention Function Evaluation During Cooking Based on Egocentric Vision. In 19th IEEE International Symposium on Multimedia, ISM 2017, Taichung, Taiwan, December 11-13, 2017. pages 107-113, IEEE, 2017. [doi]
@inproceedings{OoiSTSU17,
title = {Sustained Attention Function Evaluation During Cooking Based on Egocentric Vision},
author = {Sho Ooi and Mutsuo Sano and Hajime Tabuchi and Fumie Saito and Satoshi Umeda},
year = {2017},
doi = {10.1109/ISM.2017.24},
url = {http://doi.ieeecomputersociety.org/10.1109/ISM.2017.24},
researchr = {https://researchr.org/publication/OoiSTSU17},
cites = {0},
citedby = {0},
pages = {107-113},
booktitle = {19th IEEE International Symposium on Multimedia, ISM 2017, Taichung, Taiwan, December 11-13, 2017},
publisher = {IEEE},
isbn = {978-1-5386-2937-6},
}