Using Corpus Insights in Specialized Translation: Slicing and Dicing the Language of Food

Michal B. Paradowski. Using Corpus Insights in Specialized Translation: Slicing and Dicing the Language of Food. In Sandra Kübler, Markus Dickinson, editors, Proceedings of Corpus Linguistics Fest 2016, Bloomington, IN, USA, June 6-10, 2016. Volume 1607 of CEUR Workshop Proceedings, pages 39-47, CEUR-WS.org, 2016. [doi]

@inproceedings{Paradowski16,
  title = {Using Corpus Insights in Specialized Translation: Slicing and Dicing the Language of Food},
  author = {Michal B. Paradowski},
  year = {2016},
  url = {http://ceur-ws.org/Vol-1607/paradowski.pdf},
  researchr = {https://researchr.org/publication/Paradowski16},
  cites = {0},
  citedby = {0},
  pages = {39-47},
  booktitle = {Proceedings of Corpus Linguistics Fest 2016, Bloomington, IN, USA, June 6-10, 2016},
  editor = {Sandra Kübler and Markus Dickinson},
  volume = {1607},
  series = {CEUR Workshop Proceedings},
  publisher = {CEUR-WS.org},
}