Vijayakumar Ponnusamy, Prateek Anand, Vishvak Bhatt. Classification of Adulterated Food Grain Thermal Images Using Convolutional Neural Networks. In Rabindra Nath Shaw, Marcin Paprzycki, Ankush Ghosh, editors, Advanced Communication and Intelligent Systems - First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers. Volume 1749 of Communications in Computer and Information Science, pages 475-480, Springer, 2022. [doi]
@inproceedings{PonnusamyAB22,
title = {Classification of Adulterated Food Grain Thermal Images Using Convolutional Neural Networks},
author = {Vijayakumar Ponnusamy and Prateek Anand and Vishvak Bhatt},
year = {2022},
doi = {10.1007/978-3-031-25088-0_42},
url = {https://doi.org/10.1007/978-3-031-25088-0_42},
researchr = {https://researchr.org/publication/PonnusamyAB22},
cites = {0},
citedby = {0},
pages = {475-480},
booktitle = {Advanced Communication and Intelligent Systems - First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers},
editor = {Rabindra Nath Shaw and Marcin Paprzycki and Ankush Ghosh},
volume = {1749},
series = {Communications in Computer and Information Science},
publisher = {Springer},
isbn = {978-3-031-25088-0},
}