Assessment Of Tomato Quality Characteristics Using Vis/Nir Hyperspectral Imaging And Chemometrics

S. J. Ramos-Infante, V. Suárez-Rubio, P. Luri-Esplandiu, M. J. Sáiz-Abajo. Assessment Of Tomato Quality Characteristics Using Vis/Nir Hyperspectral Imaging And Chemometrics. In 10th Workshop on Hyperspectral Imaging and Signal Processing: Evolution in Remote Sensing, WHISPERS 2019, Amsterdam, Netherlands, September 24-26, 2019. pages 1-5, IEEE, 2019. [doi]

@inproceedings{Ramos-InfanteSL19,
  title = {Assessment Of Tomato Quality Characteristics Using Vis/Nir Hyperspectral Imaging And Chemometrics},
  author = {S. J. Ramos-Infante and V. Suárez-Rubio and P. Luri-Esplandiu and M. J. Sáiz-Abajo},
  year = {2019},
  doi = {10.1109/WHISPERS.2019.8921170},
  url = {https://doi.org/10.1109/WHISPERS.2019.8921170},
  researchr = {https://researchr.org/publication/Ramos-InfanteSL19},
  cites = {0},
  citedby = {0},
  pages = {1-5},
  booktitle = {10th Workshop on Hyperspectral Imaging and Signal Processing: Evolution in Remote Sensing, WHISPERS 2019, Amsterdam, Netherlands, September 24-26, 2019},
  publisher = {IEEE},
  isbn = {978-1-7281-5294-3},
}