Effects of Reduced Work Pace on the Risk of Developing Upper-Limb Musculoskeletal Disorders in a Poultry Slaughterhouse - researchr publication authors

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Diogo Cunha dos Reis, Adriana Seára Tirloni, Antônio Renato Pereira Moro. Effects of Reduced Work Pace on the Risk of Developing Upper-Limb Musculoskeletal Disorders in a Poultry Slaughterhouse. In Waldemar Karwowski, Ravindra S. Goonetilleke, Shuping Xiong, Richard H. M. Goossens, Atsuo Murata, editors, Advances in Physical, Social & Occupational Ergonomics - Proceedings of the AHFE 2020 Virtual Conferences on Physical Ergonomics and Human Factors, Social & Occupational Ergonomics and Cross-Cultural Decision Making, July 16-20, 2020, USA. Volume 1215 of Advances in Intelligent Systems and Computing, pages 87-94, Springer, 2020. [doi]

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