Cachaça Classification Using Chemical Features and Computer Vision

Bruno Urbano Rodrigues, Ronaldo Martins da Costa, Rogério Lopes Salvini, Anderson da Silva Soares, Flávio Alves da Silva, Márcio Caliari, Karla Cristina Rodrigues Cardoso, Tânia Isabel Monteiro Ribeiro. Cachaça Classification Using Chemical Features and Computer Vision. In David Abramson, Michael Lees, Valeria V. Krzhizhanovskaya, Jack Dongarra, Peter M. A. Sloot, editors, Proceedings of the International Conference on Computational Science, ICCS 2014, Cairns, Queensland, Australia, 10-12 June, 2014. Volume 29 of Procedia Computer Science, pages 2024-2033, Elsevier, 2014. [doi]

@inproceedings{RodriguesCSSSCCR14,
  title = {Cachaça Classification Using Chemical Features and Computer Vision},
  author = {Bruno Urbano Rodrigues and Ronaldo Martins da Costa and Rogério Lopes Salvini and Anderson da Silva Soares and Flávio Alves da Silva and Márcio Caliari and Karla Cristina Rodrigues Cardoso and Tânia Isabel Monteiro Ribeiro},
  year = {2014},
  doi = {10.1016/j.procs.2014.05.186},
  url = {http://dx.doi.org/10.1016/j.procs.2014.05.186},
  researchr = {https://researchr.org/publication/RodriguesCSSSCCR14},
  cites = {0},
  citedby = {0},
  pages = {2024-2033},
  booktitle = {Proceedings of the International Conference on Computational Science, ICCS 2014, Cairns, Queensland, Australia, 10-12 June, 2014},
  editor = {David Abramson and Michael Lees and Valeria V. Krzhizhanovskaya and Jack Dongarra and Peter M. A. Sloot},
  volume = {29},
  series = {Procedia Computer Science},
  publisher = {Elsevier},
}